Flavorful Meat Loaf Recipe

5 2 2
Flavorful Meat Loaf Recipe
Flavorful Meat Loaf Recipe photo by Taste of Home
Publisher Photo

Flavorful Meat Loaf Recipe

Read Reviews
5 2 2
Publisher Photo
This recipe is a firm, hearty loaf with a distinctive taste, thanks to soy sauce and ginger. This is one recipe I rely on for a satisfying, inexpensive meal.—Sharon Hancock, Belleville, Ontario
Recommended: Pizza-Flavored Recipes
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.

Ingredients

  • 1 medium carrot, shredded
  • 1/4 cup chopped onion
  • 2 tablespoons soy sauce
  • 1 teaspoon tomato paste
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon crushed red pepper flakes
  • Pepper to taste
  • 1/2 pound ground beef
  • 1/2 pound ground pork

Directions

In a bowl, combine the first eight ingredients. Add beef and pork; mix well. Shape into a loaf in an ungreased shallow baking pan. Bake at 350° for 45-50 minutes or until no pink remains and a thermometer reads 160°; drain. Yield: 4 servings.
Originally published as Flavorful Meat Loaf in Taste of Home October/November 2000, p53

  • 1 medium carrot, shredded
  • 1/4 cup chopped onion
  • 2 tablespoons soy sauce
  • 1 teaspoon tomato paste
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon crushed red pepper flakes
  • Pepper to taste
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  1. In a bowl, combine the first eight ingredients. Add beef and pork; mix well. Shape into a loaf in an ungreased shallow baking pan. Bake at 350° for 45-50 minutes or until no pink remains and a thermometer reads 160°; drain. Yield: 4 servings.
Originally published as Flavorful Meat Loaf in Taste of Home October/November 2000, p53

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Reviews forFlavorful Meat Loaf

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audieleon User ID: 8156319 214788
Reviewed Dec. 13, 2014

"Hearty"

MY REVIEW
Brenda2772 User ID: 2165447 103386
Reviewed Jan. 13, 2011

"I haven't made meatloaf in a long time, but this was delicious. My picky boys wolfed it down. I did add the traditional egg, milk, bread (wheat) mixture that is often found in meatloaf. Delicious."

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