Flavorful Meat Loaf
This recipe is a firm, hearty loaf with a distinctive taste, thanks to soy sauce and ginger. This is one recipe I rely on for a satisfying, inexpensive meal.—Sharon Hancock, Belleville, Ontario
Total TimePrep: 10 min. Bake: 45 min.
- 1 medium carrot, shredded
- 1/4 cup chopped onion
- 2 tablespoons soy sauce
- 1 teaspoon tomato paste
- 2 garlic cloves, minced
- 1/4 teaspoon ground ginger
- 1/8 teaspoon crushed red pepper flakes
- Pepper to taste
- 1/2 pound ground beef
- 1/2 pound ground pork
- In a bowl, combine the first eight ingredients. Add beef and pork; mix well. Shape into a loaf in an ungreased shallow baking pan. Bake at 350° for 45-50 minutes or until no pink remains and a thermometer reads 160°; drain.
Originally published as Flavorful Meat Loaf in Taste of Home October/November 2000
Dec 13, 2014
Jan 13, 2011
I haven't made meatloaf in a long time, but this was delicious. My picky boys wolfed it down. I did add the traditional egg, milk, bread (wheat) mixture that is often found in meatloaf. Delicious.