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Flavorful Meat Loaf Wellington

Total Time

Prep: 20 min. Bake: 50 min.

Makes

10 servings

Take a moist, flavorful meat loaf, wrap in a golden crust, add a tasty sauce…and you’ve got one impressive entree you’ll be proud to serve guests! —KyAna44, TasteofHome.com Community
Flavorful Meat Loaf Wellington Recipe photo by Taste of Home

Ingredients

  • 1 large egg, lightly beaten
  • 1/2 cup dry bread crumbs
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted, divided
  • 1/3 cup finely chopped onion
  • 1/4 cup ketchup
  • 1 garlic clove, minced
  • 1 teaspoon Worcestershire sauce
  • 2 pounds lean ground beef (90% lean)
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/3 cup reduced-fat sour cream

Directions

  1. In a large bowl, combine the egg, bread crumbs, 1/2 cup soup, onion, ketchup, garlic and Worcestershire sauce. Crumble beef over mixture and mix well. Shape into a 9x5-in. rectangle and place in a greased 15x10x1-in. baking pan.
  2. Bake, uncovered, at 375° for 40 minutes. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends. Bake 12-15 minutes longer or until a thermometer reads 160° and crust is golden brown. Let stand for 5 minutes.
  3. Meanwhile, in a small microwave-safe bowl, combine sour cream and remaining soup. Cover and microwave on high for 30-40 seconds or until heated through. Serve with meat loaf.

Nutrition Facts

1 each: 300 calories, 15g fat (5g saturated fat), 82mg cholesterol, 582mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 22g protein.

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