Flavorful Marinated Sirloin Steak Recipe

5 2 3
Flavorful Marinated Sirloin Steak Recipe
Flavorful Marinated Sirloin Steak Recipe photo by Taste of Home
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Flavorful Marinated Sirloin Steak Recipe

Read Reviews
5 2 3
Publisher Photo
"I marinate the sirloin overnight, so that it takes only a few minutes on the grill," says Agnes Ward from Stratford, Ontario. "And this marinade is good to the last drop!"
Recommended: 32 Super Steak Recipes
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 20 min.

Ingredients

  • 2 tablespoons reduced-sodium soy sauce
  • 4 teaspoons steak sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons minced fresh gingerroot
  • 1 garlic clove, minced
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon pepper
  • 1 beef top sirloin steak (3/4 pound)

Directions

In a small bowl, combine the first eight ingredients. Pour 1/4 cup into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with reserved marinade. Yield: 2 servings.
Originally published as Marinated Sirloin Steak in Cooking for 2 Fall 2007, p48

Nutritional Facts

6 ounce-weight: 245 calories, 7g fat (3g saturated fat), 69mg cholesterol, 463mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 37g protein. Diabetic Exchanges: 5 lean meat.

  • 2 tablespoons reduced-sodium soy sauce
  • 4 teaspoons steak sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons minced fresh gingerroot
  • 1 garlic clove, minced
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon pepper
  • 1 beef top sirloin steak (3/4 pound)
  1. In a small bowl, combine the first eight ingredients. Pour 1/4 cup into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with reserved marinade. Yield: 2 servings.
Originally published as Marinated Sirloin Steak in Cooking for 2 Fall 2007, p48

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Reviews forFlavorful Marinated Sirloin Steak

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MY REVIEW
annedomit User ID: 5520764 222623
Reviewed Mar. 12, 2015

"My family loves this marinated sirloin and frequently requests it. I don't make steak any other way!"

MY REVIEW
ksb223 User ID: 1270993 77046
Reviewed Jan. 18, 2009

"We marinated our roast all night and thought this was an excellent recipe. Pat"

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