Flavorful Marinara Turkey Meatballs

Name: Flavorful Marinara Turkey Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup seasoned bread crumbs; 1 small onion, finely chopped; 3 tablespoons minced fresh parsley; 2 garlic cloves, minced; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon pepper; 1-1/4 pounds lean ground turkey; 1 jar (24 ounces) meatless spaghetti sauce; Hot cooked spaghetti

This is a great way to add ground turkey into your diet. They are so full of flavor and will become a favorite in your family.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup seasoned bread crumbs
1 small onion, finely chopped
3 tablespoons minced fresh parsley
2 garlic cloves, minced
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1-1/4 pounds lean ground turkey
1 jar (24 ounces) meatless spaghetti sauce
Hot cooked spaghetti

Directions

In a large bowl, combine the spinach, bread crumbs, onion, parsley, garlic, nutmeg, allspice and pepper. Crumble turkey over mixture and mix well.
Shape into 24 meatballs. Place on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 8 minutes. Turn; broil 3-5 minutes longer or until meat is no longer pink.
Transfer meatballs to a Dutch oven; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Serve with spaghetti.