Flavorful Lamb Chops

Directions

• In a small bowl, combine the orange juice, lime juice, caraway seeds and orange zest. Pour half of the marinade into a large resealable plastic bag; add lamb chops. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
• Drain and discard marinade from lamb. In a nonstick skillet over medium-high heat, brown chops on both sides in oil until a thermometer reads 160°. Season with salt and pepper. Remove chops and keep warm. Add broth and reserved marinade to the skillet; bring to a boil. Return chops to pan; reduce heat.
• Cover and simmer for 20 minutes. Uncover and simmer 10 minutes longer. Serve chops with the pan juices. Garnish with oranges and parsley if desired.