Flavorful Italian Subs Recipe
Olive lovers are sure to adore this easy-to-make sandwich from Delores Christner of Spooner, Wisconsin. Marinated in white wine vinegar and garlic for an extra kick, the olives' bold taste is tempered with provolone, ham and salami.
5 teaspoons olive oil
1-1/2 teaspoons white wine vinegar
1 teaspoon dried parsley flakes
1 garlic clove, minced
2 tablespoons sliced ripe olives
2 tablespoons sliced pimiento-stuffed olives
2 sandwich buns (10 inches each), split
8 thin slices hard salami
8 slices deli ham (1/2 ounce each)
4 slices provolone cheese (1 ounce each)
2 lettuce leaves
In a small bowl, combine the oil, vinegar, parsley and garlic. Stir in olives. Cover and refrigerate for 8 hours or overnight.
Place about 2 tablespoons olive mixture on the bottom of each bun. Layer with salami, ham, cheese and lettuce. Replace tops.
Yield: 2 servings.
Originally published as Italian Subs in Cooking for 2
Summer 2009, p50
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