Flavorful Italian Soup Recipe

5 2 3
Flavorful Italian Soup Recipe
Flavorful Italian Soup Recipe photo by Taste of Home
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Flavorful Italian Soup Recipe

Read Reviews
5 2 3
Publisher Photo
"I first tasted a soup similar to this at a restaurant. They wouldn't give me the recipe, so I went home and created my own," recalls Shirley Taylor of Russiaville, Indiana. "I like to serve this spicy soup with biscuits, breadsticks or corn bread."
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 45 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 45 min.

Ingredients

  • 1 Italian sausage link, casing removed
  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 cup water
  • 1/2 cup cubed peeled potatoes
  • 1/4 cup chopped carrot
  • 1/4 cup chopped onion
  • 1/4 cup canned sliced mushrooms
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon Italian seasoning
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • Dash celery seed
  • Dash garlic salt
  • 1/3 cup broken uncooked spaghetti (2-inch pieces)

Directions

Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain. Add the broth, water vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add spaghetti. Cover and simmer 8-10 minutes longer or until spaghetti and vegetables are tender. Yield: 2 servings.
Originally published as Flavorful Italian Soup in Cooking for 2 Spring 2005, p46

Nutritional Facts

1-1/2 cups: 339 calories, 16g fat (6g saturated fat), 45mg cholesterol, 1519mg sodium, 34g carbohydrate (5g sugars, 3g fiber), 16g protein.

  • 1 Italian sausage link, casing removed
  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 cup water
  • 1/2 cup cubed peeled potatoes
  • 1/4 cup chopped carrot
  • 1/4 cup chopped onion
  • 1/4 cup canned sliced mushrooms
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon Italian seasoning
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • Dash celery seed
  • Dash garlic salt
  • 1/3 cup broken uncooked spaghetti (2-inch pieces)
  1. Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain. Add the broth, water vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add spaghetti. Cover and simmer 8-10 minutes longer or until spaghetti and vegetables are tender. Yield: 2 servings.
Originally published as Flavorful Italian Soup in Cooking for 2 Spring 2005, p46

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Reviews forFlavorful Italian Soup

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320molly User ID: 1539839 207294
Reviewed Aug. 26, 2011

"my daughter even liked it-and she's picky!"

MY REVIEW
diannacrock User ID: 1726574 150005
Reviewed Oct. 13, 2009

"I tried this recipe last year and my family loved it. I omitted the mushrooms and pasta. I plan on making it this year too. This time I will use hot italian sausage for more spice."

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