Flavorful Grilled Pork Tenderloin Recipe
- 3/4 teaspoon salt
- 3/4 teaspoon seasoned salt
- 3/4 teaspoon poultry seasoning
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 3/4 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 2 pork tenderloins (1 pound each)
- 1. Mix seasonings; sprinkle over tenderloins. Grill, covered, over medium heat until a thermometer reads 145°, 20-25 minutes, turning occasionally. Let stand 5 minutes before slicing. Yield: 8 servings.
Editor's Note: Leftover sliced tenderloin, simmered in barbecue sauce and seasoned to taste with reserved seasoning blend, makes great sandwiches.
3 ounces cooked pork: 135 calories, 4g fat (1g saturated fat), 64mg cholesterol, 416mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.
Reviews for Flavorful Grilled Pork Tenderloin
"This was so delicious I can't believe it. I googled 'grilled pork tenderloin' and all that was coming up was the Asian flavor with soy sauce and ginger. This recipe was just what I wanted. Will definitely use this one again. Very good and easy. DH grilled it up just perfect at medium rare! So moist and tasty."
"Followed recipe exactly! Perfectly cooked, flavorful and tender! I highly recommend!"
"My family really like this spice rub, though it's a bit salty for our taste, so I omit the 1 teaspoon salt."
"A delicious rub for grilled pork! Yummy!~ Theresa"
"easy and Delicious!"
"The flavor of the spices were really nice and not over powering. It came to a perfect temperature after 29 minutes. We paired it with grilled zucchini and squash and everyone's plates were empty and bellies were full. Even my picky 5 year old son and 2 year old niece loved this tender meat!"
"Really enjoyed this. easy and tasty!"
"Made this a few times,, tasty and moist!Would make it again."
"I have made this recipe several times, and LOVE it! Lost the recipe booklet, and was happy to find it on the website. Since I couldn't remember what went into the rub, I improvised and just used a dry BBQ rub. It was good too, and not quite as spicy."