Flavorful Grilled Pork Tenderloin Recipe

5 14 17
Flavorful Grilled Pork Tenderloin Recipe
Flavorful Grilled Pork Tenderloin Recipe photo by Taste of Home
Publisher Photo

Flavorful Grilled Pork Tenderloin Recipe

Read Reviews
5 14 17
Publisher Photo
Folks can find me grilling, no matter the weather. This moist pork tenderloin has a ton of flavor thanks to its special spice blend, and it doesn't get much easier to make. My wife especially likes that she doesn't have to do the cooking! —Steve Ehrhart, Villa Park, Illinois
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3/4 teaspoon salt
  • 3/4 teaspoon seasoned salt
  • 3/4 teaspoon poultry seasoning
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 2 pork tenderloins (1 pound each)

Directions

Mix seasonings; sprinkle over tenderloins. Grill, covered, over medium heat until a thermometer reads 145°, 20-25 minutes, turning occasionally. Let stand 5 minutes before slicing. Yield: 8 servings.
Editor's Note: Leftover sliced tenderloin, simmered in barbecue sauce and seasoned to taste with reserved seasoning blend, makes great sandwiches.
Originally published as Grilled Pork Tenderloin in Country Pork 1996, p106

Nutritional Facts

3 ounces cooked pork: 135 calories, 4g fat (1g saturated fat), 64mg cholesterol, 416mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

  • 3/4 teaspoon salt
  • 3/4 teaspoon seasoned salt
  • 3/4 teaspoon poultry seasoning
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 2 pork tenderloins (1 pound each)
  1. Mix seasonings; sprinkle over tenderloins. Grill, covered, over medium heat until a thermometer reads 145°, 20-25 minutes, turning occasionally. Let stand 5 minutes before slicing. Yield: 8 servings.
Editor's Note: Leftover sliced tenderloin, simmered in barbecue sauce and seasoned to taste with reserved seasoning blend, makes great sandwiches.
Originally published as Grilled Pork Tenderloin in Country Pork 1996, p106

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Reviews forFlavorful Grilled Pork Tenderloin

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MY REVIEW
amsm User ID: 8302234 272279
Reviewed Aug. 27, 2017

"The rub in this recipe is a perfect pair with the pork. It is tender and flavorful. We didn't need any sauce on the pork while eating. Plus, this was very easy to make. I will definitely make this again."

MY REVIEW
sh9der22 User ID: 2483600 270325
Reviewed Aug. 3, 2017

"This was so delicious I can't believe it. I googled 'grilled pork tenderloin' and all that was coming up was the Asian flavor with soy sauce and ginger. This recipe was just what I wanted. Will definitely use this one again. Very good and easy. DH grilled it up just perfect at medium rare! So moist and tasty."

MY REVIEW
cynandtom User ID: 2224843 269259
Reviewed Jul. 10, 2017

"Followed recipe exactly! Perfectly cooked, flavorful and tender! I highly recommend!"

MY REVIEW
leighannwoj User ID: 1765354 231210
Reviewed Aug. 14, 2015

"My family really like this spice rub, though it's a bit salty for our taste, so I omit the 1 teaspoon salt."

MY REVIEW
lurky27 User ID: 1251896 224102
Reviewed Apr. 4, 2015

"A delicious rub for grilled pork! Yummy!

~ Theresa"

MY REVIEW
mglahti User ID: 5556768 43166
Reviewed Jul. 4, 2014

"easy and Delicious!"

MY REVIEW
xtreme_sc2 User ID: 682740 77026
Reviewed May. 11, 2013

"The flavor of the spices were really nice and not over powering. It came to a perfect temperature after 29 minutes. We paired it with grilled zucchini and squash and everyone's plates were empty and bellies were full. Even my picky 5 year old son and 2 year old niece loved this tender meat!"

MY REVIEW
tam145 User ID: 1527525 19285
Reviewed Jul. 17, 2012

"Really enjoyed this. easy and tasty!"

MY REVIEW
selias User ID: 281817 43162
Reviewed Jun. 7, 2011

"Made this a few times,, tasty and moist!

Would make it again."

MY REVIEW
MommyS User ID: 5146313 77025
Reviewed Aug. 22, 2010

"I have made this recipe several times, and LOVE it! Lost the recipe booklet, and was happy to find it on the website. Since I couldn't remember what went into the rub, I improvised and just used a dry BBQ rub. It was good too, and not quite as spicy."

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