Flavorful Green Rice
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Green onions and parsley give this green rice its name, but the appealing flavor is what makes it memorable. —Karin Bailey, Golden Colorado
Ingredients
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1 cup chopped green onion
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1 cup minced fresh parsley
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4-1/2 teaspoons olive oil
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4-1/2 teaspoons butter
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1-1/2 cups uncooked long grain rice
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3 cups chicken broth
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1/8 teaspoon cayenne pepper
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1 bay leaf
Directions
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1.
In a large saucepan, saute onions and parsley in oil and butter until tender, 1 minute. Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes. Stir in the broth, cayenne and bay leaf. Bring to a boil.
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2.
Reduce heat; cover tightly and simmer until liquid is absorbed and rice is tender, 18-20 minutes. Discard bay leaf.
Nutrition Facts
1 cup: 240 calories, 7g fat (2g saturated fat), 8mg cholesterol, 505mg sodium, 39g carbohydrate (1g sugars, 1g fiber), 5g protein.
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