Save on Pinterest

Flavorful French Onion Soup

To complement the standing rib roast, our Test Kitchen home economists created this satisfying soup. Serve it as a first course to get mouths watering!
  • Total Time
    Prep: 20 min. Cook: 1-3/4 hours
  • Makes
    11 servings (about 2-1/2 quarts)

Ingredients

  • 1/4 cup butter, cubed
  • 2-1/2 pounds onions, thinly sliced
  • 3 tablespoons brown sugar
  • 1 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 8 cups beef broth
  • 1 cup dry red wine or additional beef broth
  • 1/4 cup A.1. steak sauce
  • HOMEMADE CROUTONS:
  • 3 cups cubed French bread
  • 2 tablespoons olive oil
  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup shredded Swiss cheese

Directions

  • In a Dutch oven, melt butter. Add the onions, brown sugar and pepper; cook over low heat until onion are lightly browned, about 1 hour.
  • Sprinkle onions with flour; stir to blend. Gradually stir in broth. Add wine and steak sauce. Bring to a boil. Reduce heat; cover and simmer for 45 minutes.
  • Meanwhile, preheat oven to 375°. In a large bowl, toss bread cubes with oil and butter. Combine oregano, basil, salt and pepper; sprinkle over bread and toss to coat.
  • Transfer to an ungreased 15x10x1-in. baking pan. Bake 10-12 minutes or until golden brown. Garnish soup with croutons and cheese.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • PATRICK
    May 18, 2020

    This was the best French onion soup I've ever had. I substituted a bottle of amber beer for the wine and put a pinch of shredded parmesan cheese in the bowl with the croutons before ladling the soup in. Topped with the shredded swiss cheese and broiled. Family loved it also.

  • germanycook
    Nov 19, 2012

    Incredible! It took awhile to make because of the cooking times for the onions, but you could leave it, and I think it was totally worth it. Full of flavour, and the croutons are so good that I use them for lots of other things too.

  • tazzparrot
    Jun 20, 2010

    Outstanding!!

  • amethystra
    Dec 18, 2009

    I'm not really into onions.. however, this recipe was very flavorful, just like the name suggests. I wanted to try out something different since my folks were visiting. Mom loved it.. dad resisted since he's not into the onions like me... but I will definitely make this again!