Flavorful Cranberry Meat Loaf
A tangy cranberry sauce---with the interesting ingredient of sauerkraut---gives this meat loaf a holiday flavor. My mother and I have been making this recipe for years. - Denise Hoover, Colorado Springs, Colorado
Ingredients
- 3 eggs
- 1/2 cup beef broth
- 1-1/2 cups soft bread crumbs
- 1 envelope onion soup mix
- 3 pounds lean ground beef
- SAUCE:
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 can (14 ounces) sauerkraut, rinsed, drained and chopped
- 1 bottle (12 ounces) chili sauce
- 1-1/3 cups water
- 1/2 cup packed brown sugar
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