Flavorful Confetti Chowder Recipe

3 1 1
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Flavorful Confetti Chowder Recipe

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3 1 1
Publisher Photo
My mom always had flavorful soups simmering on the stove during long workday on our cattle ranch. She inspired me to create my on rib-sticking recipes like this.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 cups water
  • 1-1/2 cups cubed fully cooked ham
  • 1/2 cup frozen corn
  • 1/2 cup chopped celery
  • 1/2 cup shredded carrot
  • 1/4 cup chopped cabbage
  • 1/4 cup chopped onion
  • 2 tablespoons chicken bouillon granules
  • 1/4 cup cornstarch
  • 2 cups milk, divided

Directions

In a large saucepan, combine the first eight ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Combine cornstarch with 1/2 cup milk until smooth; gradually add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Add remaining milk; heat through, stirring frequently. Yield: 6-8 servings (2 quarts).
Originally published as Confetti Chowder in Country Pork 1996, p43

Nutritional Facts

1 cup: 479 calories, 48g fat (29g saturated fat), 137mg cholesterol, 1438mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 6g protein.

  • 4 cups water
  • 1-1/2 cups cubed fully cooked ham
  • 1/2 cup frozen corn
  • 1/2 cup chopped celery
  • 1/2 cup shredded carrot
  • 1/4 cup chopped cabbage
  • 1/4 cup chopped onion
  • 2 tablespoons chicken bouillon granules
  • 1/4 cup cornstarch
  • 2 cups milk, divided
  1. In a large saucepan, combine the first eight ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Combine cornstarch with 1/2 cup milk until smooth; gradually add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Add remaining milk; heat through, stirring frequently. Yield: 6-8 servings (2 quarts).
Originally published as Confetti Chowder in Country Pork 1996, p43

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karen1965B User ID: 3830242 22378
Reviewed Oct. 22, 2009

"I added garlic, potatoes and thyme to give it more volume and more flavor."

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