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Flavorful Confetti Chowder

My mom always had flavorful soups simmering on the stove during long workday on our cattle ranch. She inspired me to create my on rib-sticking recipes like this.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6-8 servings (2 quarts)

Ingredients

  • 4 cups water
  • 1-1/2 cups cubed fully cooked ham
  • 1/2 cup frozen corn
  • 1/2 cup chopped celery
  • 1/2 cup shredded carrot
  • 1/4 cup chopped cabbage
  • 1/4 cup chopped onion
  • 2 tablespoons chicken bouillon granules
  • 1/4 cup cornstarch
  • 2 cups milk, divided

Directions

  • In a large saucepan, combine the first eight ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Combine cornstarch with 1/2 cup milk until smooth; gradually add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Add remaining milk; heat through, stirring frequently.

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Reviews

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Average Rating:
  • karen1965B
    Oct 22, 2009

    I added garlic, potatoes and thyme to give it more volume and more flavor.