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Flavorful Chicken Roll-Ups

These chicken roll-ups taste as though they came from a fancy French restaurant, but they're so simple to make.
  • Total Time
    Prep: 20 min. Bake: 40 min.
  • Makes
    6 servings


  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 package (10 ounces) sliced part-skim mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 2/3 cup seasoned bread crumbs
  • 1/2 cup butter, melted
  • 1/2 teaspoon dried oregano


  • Flatten chicken to 1/3-in. thickness. Place one cheese slice on each piece of chicken; roll up tightly. Secure with a toothpick.
  • Place the flour, eggs and bread crumbs in separate shallow bowls. Coat chicken with flour. Dip in beaten eggs, then coat with bread crumbs.
  • Place seam side down in an ungreased 2-1/2-qt. baking dish. Combine the butter and oregano; drizzle over the chicken. Bake, uncovered, at 350° for 40-50 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts
1 each: 500 calories, 30g fat (17g saturated fat), 211mg cholesterol, 597mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 37g protein.

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Average Rating:
  • Trinatella
    Mar 29, 2013

    No comment left

  • ladyblakeney
    Feb 11, 2013

    Very easy to make, but next time I will use Swiss cheese instead of the mozzarella and maybe season the chicken with something too. But it was tasty and the family liked it alot!

  • MunchieDoodle
    Nov 17, 2011

    No comment left

  • CaitDrake4
    Jan 18, 2010

    No comment left

  • GStaelens
    Oct 15, 2009

    No comment left

  • neomom
    Mar 2, 2008

    This dish is wonderful. My daughter asks for these all the time. I lightened it up by using reduced fat cheese (6 ounces instead of 10) and light butter (1/4 cup instead of a 1/2 cup). Still absolutely delicious and trimmed the calories back to 351 per serving with only 12 grams of fat.Be sure to try this recipe - WONDERFUL!

  • hereigoagain252
    Dec 19, 2007

    No comment left