Flavorful Chicken Roll-Ups Recipe

4.5 2 7
Flavorful Chicken Roll-Ups Recipe
Flavorful Chicken Roll-Ups Recipe photo by Taste of Home
Publisher Photo

Flavorful Chicken Roll-Ups Recipe

Read Reviews
4.5 2 7
Publisher Photo
These chicken roll-ups taste as though they came from a fancy French restaurant, but they're so simple to make.
Recommended: Pizza-Flavored Recipes
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.

Ingredients

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 package (10 ounces) sliced part-skim mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 2/3 cup seasoned bread crumbs
  • 1/2 cup butter, melted
  • 1/2 teaspoon dried oregano

Directions

Flatten chicken to 1/3-in. thickness. Place one cheese slice on each piece of chicken; roll up tightly. Secure with a toothpick.
Place the flour, eggs and bread crumbs in separate shallow bowls. Coat chicken with flour. Dip in beaten eggs, then coat with bread crumbs.
Place seam side down in an ungreased 2-1/2-qt. baking dish. Combine the butter and oregano; drizzle over the chicken. Bake, uncovered, at 350° for 40-50 minutes or until chicken is no longer pink. Discard toothpicks. Yield: 6 servings.
Originally published as Flavorful Chicken Roll-Ups in Country December/January 2004, p49

Nutritional Facts

1 each: 500 calories, 30g fat (17g saturated fat), 211mg cholesterol, 597mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 37g protein.

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 package (10 ounces) sliced part-skim mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 2/3 cup seasoned bread crumbs
  • 1/2 cup butter, melted
  • 1/2 teaspoon dried oregano
  1. Flatten chicken to 1/3-in. thickness. Place one cheese slice on each piece of chicken; roll up tightly. Secure with a toothpick.
  2. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat chicken with flour. Dip in beaten eggs, then coat with bread crumbs.
  3. Place seam side down in an ungreased 2-1/2-qt. baking dish. Combine the butter and oregano; drizzle over the chicken. Bake, uncovered, at 350° for 40-50 minutes or until chicken is no longer pink. Discard toothpicks. Yield: 6 servings.
Originally published as Flavorful Chicken Roll-Ups in Country December/January 2004, p49

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Reviews forFlavorful Chicken Roll-Ups

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MY REVIEW
ladyblakeney User ID: 4772313 137355
Reviewed Feb. 11, 2013

"Very easy to make, but next time I will use Swiss cheese instead of the mozzarella and maybe season the chicken with something too. But it was tasty and the family liked it alot!"

MY REVIEW
neomom User ID: 947900 50562
Reviewed Mar. 2, 2008

"This dish is wonderful. My daughter asks for these all the time. I lightened it up by using reduced fat cheese (6 ounces instead of 10) and light butter (1/4 cup instead of a 1/2 cup). Still absolutely delicious and trimmed the calories back to 351 per serving with only 12 grams of fat.

Be sure to try this recipe - WONDERFUL!"

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