Flavorful Catfish Fillets Recipe photo by Taste of Home
Flavorful Catfish Fillets
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
This is the best catfish ever! It's fast to prepare, and the cayenne adds a little zip. The golden cornmeal and herb coating keeps the fillets moist and gives them traditional appeal without the fat that comes from frying. —Ellen De Munnik, Chesterfield, Michigan
Ingredients
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1/4 cup buttermilk
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2 teaspoons Dijon mustard
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1/2 cup cornmeal
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1 teaspoon each salt, onion powder, garlic powder and paprika
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1/2 teaspoon dried thyme
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1/2 teaspoon pepper
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1/4 to 1/2 teaspoon cayenne pepper
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1 pound catfish fillets
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Lemon wedges, optional
Directions
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1.
In a shallow bowl, whisk buttermilk and mustard until blended. In another bowl, combine cornmeal and seasonings. Dip fillets into buttermilk mixture, then into cornmeal mixture.
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2.
Place 1 in. apart on a wire rack coated with cooking spray. Place rack on a baking sheet. Broil 4 in. from the heat for 3-4 minutes on each side or until fish just begins to flake easily with a fork. If desired, serve with lemon.
Nutrition Facts
3 ounces cooked fish: 204 calories, 7g fat (2g saturated fat), 63mg cholesterol, 623mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
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