Flavorful Breaded Pork Chops
A bread crumb coating gives a nice golden look to these tender chops. Parmesan and hot pepper sauce add just the right spark of flavor to tempt taste buds.
Ingredients
- 2 tablespoons all-purpose flour
- 4 egg whites
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon balsamic vinegar
- 1/8 teaspoon hot pepper sauce
- 3/4 cup dry bread crumbs
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
- Refrigerated butter-flavored spray
Reviews
This pork chop recipe is one of the most easiest and tastiest I have made. The pork was so tender. I am following this recipe from now on!
So tender and delicious! One of the best baked pork chop recipes I have ever made. The coating was crispy and the egg marinade gave it a great flavor! I will make these on a regular basis!
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I made these but used 1" thick pork chops. The flavor and the breading was great but the chops were just too big, next time I will just stick with the suggested 1/2" chops.
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