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Flavorful Beef in Gravy

Served over noodles, this fantastic supper from Cheryl Sindergard showcases tender chunks of savory beef stew meat. The Plover, Iowa cook uses canned soups and onion soup mix to make the mouthwatering gravy. With a green salad and crusty bread, dinner is complete.&$151;Cheryl Sindergard, Plover, Iowa
  • Total Time
    Prep: 15 min. Cook: 7 hours
  • Makes
    10-12 servings

Ingredients

  • 1/3 cup all-purpose flour
  • 3 pounds beef stew meat, cut into 1-inch cubes
  • 3 tablespoons canola oil
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1-1/3 cups milk
  • 1 envelope onion soup mix
  • Hot cooked noodles or mashed potatoes

Directions

  • Place flour in a large resealable plastic bag; add beef and toss to coat. In a skillet, brown beef in oil.
  • Transfer beef to a 5-qt. slow cooker. Stir in the soups, milk and soup mix. Cover and cook on low for 7-8 hours or until the meat is tender. Serve with noodles or potatoes.
Nutrition Facts
1 each: 284 calories, 15g fat (5g saturated fat), 77mg cholesterol, 818mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 24g protein.

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