Flank Steak with Wine Sauce
“For best results, I always serve this lean and tasty flank steak rare. Deglaze the pan with wine, making sure to scrape up all the savory browned bits with a wooden spoon,” says Warner Beatty of Niagara Falls, Ontario.
Total TimePrep: 40 min. + cooling Cook: 30 min.
Makes6 servings (3/4 cup sauce)