Taste of Home
Flank Steak with Horseradish Sauce
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
YIELD: 4 servings.
An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.
Ingredients
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1 beef flank steak (1 pound)
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3 tablespoons lemon juice
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2 tablespoons Dijon mustard
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2 tablespoons Worcestershire sauce
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2 garlic cloves, minced
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1/8 teaspoon hot pepper sauce
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HORSERADISH SAUCE:
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1/4 cup fat-free mayonnaise
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1/4 cup reduced-fat sour cream
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1 tablespoon Dijon mustard
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2 green onions, finely chopped
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2 teaspoons prepared horseradish
Directions
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1.
Using a sharp knife, score the surface of the steak with shallow diagonal cuts at 1-in. intervals, making diamond shapes. Repeat on other side.
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2.
In a large resealable plastic bag, combine the next five ingredients. Add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Combine the sauce ingredients in a small bowl; cover and refrigerate.
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3.
Drain and discard marinade. Grill steak, covered, over medium-hot heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; medium-well, 170°). Thinly slice steak across the grain; serve with sauce.
Nutrition Facts
1/4 ounce-weight: 225 calories, 10g fat (5g saturated fat), 51mg cholesterol, 353mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 4 lean meat.
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