Flank Steak with Cranberry Chimichurri
Chimichurri is an Argentinean herb sauce that's serve with grilled meats. The addition of cranberries makes this version not only festive, but delicious. It's a wonderful accompaniment to the tender flank steak. —Cheryl Perry, Hertford, North Carolina
Total TimePrep: 25 min. + marinating Grill: 15 min.
Makes8 servings (1 cup chimichurri)