Taste of Home
Flank Steak with Couscous
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
It takes just minutes to broil this nicely seasoned flank steak. Slice the meat on an angle across the grain for the most tender results. You can substitute a pound of sirloin steak for the flank steak if you prefer. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1 garlic clove, minced
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1 teaspoon olive oil
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1/2 teaspoon Italian seasoning
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1/4 teaspoon pepper
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1/8 teaspoon salt
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1 beef flank steak (1 pound)
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2 packages (5.8 ounces each) roasted garlic and olive oil couscous
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3/4 cup diced roasted sweet red pepper, drained
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1/2 cup Italian salad dressing
Directions
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1.
Preheat broiler. Mix first 5 ingredients; rub over steak. Place on a broiler pan.
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2.
Broil 2-3 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°), 6-8 minutes per side. Let stand 5 minutes.
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3.
Meanwhile, cook couscous according to package directions. Stir in red pepper. Slice steak thinly across the grain; drizzle with dressing. Serve with couscous.
Nutrition Facts
1 serving: 587 calories, 21g fat (5g saturated fat), 54mg cholesterol, 1445mg sodium, 61g carbohydrate (5g sugars, 3g fiber), 34g protein.
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