Flank Steak Santa Fe
This recipe is truly representative of the flavors we enjoy in this region. It's a favorite in my family for that special Saturday night dinner.
Total TimePrep: 20 min. Bake: 1-1/2 hours
Very good. I used Stuffing Mix instead of Croutons. I also used Bag Sausage instead of spicy. It came out just fine. One thing however, I would not cook it for any longer then 1-1/2 hours. It get a little dry if over cooked.