Flank Steak Roll-Up
Total TimePrep: 15 min. Cook: 8 hours
Easy and tasty! I followed the recipe exactly except I could not find flank steak and used top round. It came out of the package in two pieces and so, lacking string, I stitched it together with skewers and toothpicks. So I made some slings out of heavy duty foil for ease of lifting out of the pot. It was perfectly done in 8 hours on LOW. I will definitely make this again!
Excellent & Outstanding! I butterflied the flank steak to make it easier to get all the stuffing in & to roll it up. Also added chopped garlic, celery, onions & water chestnuts to the stuffing. I doubled the gravey and used beef broth to make the gravey instead of water. Seasoned the rolled flank steak w/garlic & pepper before baking it. Bake uncovered @ 350 degrees for 1 hour, baste a few times during cooking. The flank steak was done perfectly, medium rare-medium. My Family thought it was absolutely Fantastic and I will definately make this again!!!