Flank Steak Roll-Up

Name: Flank Steak Roll-Up
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings.
Ingredients: 1 can (4 ounces) mushroom stems and pieces, undrained; 2 tablespoons butter, melted; 1 package (6 ounces) seasoned stuffing mix; 1 beef flank steak (1-3/4 pounds); 1 envelope brown gravy mix; 1/4 cup chopped green onions; 1/4 cup dry red wine or beef broth

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 8 hours

Makes

6 servings

"As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals," comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy.

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Ingredients

1 can (4 ounces) mushroom stems and pieces, undrained
2 tablespoons butter, melted
1 package (6 ounces) seasoned stuffing mix
1 beef flank steak (1-3/4 pounds)
1 envelope brown gravy mix
1/4 cup chopped green onions
1/4 cup dry red wine or beef broth

Directions

In bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a 3-qt. slow cooker.
Prepare gravy mix according to package directions; add onions and wine. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice beef and serve with gravy.

Nutrition Facts

1 slice: 329 calories, 11g fat (4g saturated fat), 63mg cholesterol, 768mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 29g protein.

Flank Steak Roll-Up

Ingredients

Directions

Nutrition Facts

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