Flan
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 12 servings.
This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!
Ingredients
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8 large eggs, lightly beaten
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2/3 cup sugar
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1/4 teaspoon salt
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2 cans (12 ounces each) evaporated milk
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2 teaspoons vanilla
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1/2 cup brown sugar
Directions
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1.
In a large bowl, combine the eggs, sugar and salt. Stir in milk and vanilla. Sift brown sugar into eight 5-oz. custard cups or a 1-1/2-qt. baking dish. Pour custard mixture over sugar.
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2.
Place in shallow baking pan of hot water. Bake at 325° for 30-40 minutes or until knife inserted in the center comes out clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve.
Nutrition Facts
1 serving: 165 calories, 5g fat (2g saturated fat), 151mg cholesterol, 122mg sodium, 23g carbohydrate (23g sugars, 0 fiber), 6g protein.
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