Home Recipes Cooking Style Baking
Flaky Sweet Potato Biscuits
Flaky and bursting with flavor from honey and sweet potatoes, these biscuits are wonderful any time, but they’re best right from the oven. —DeLynne Rutledge, Lovelady, Texas
Home Recipes Cooking Style Baking
Reviews
I also tweaked to fit my gluten free- dairy free needs- my daughter loved them. I used a GF flour, rice milk, and ghee butter- considering all the changes, it is still a keeper. I can only imagine how good the original version is!
I used almond meal instead of corn meal; and used 1 cup regular flour and 1 cup gluten-free flour. Delicious recipe. Thanks, DeLynne, for sharing this recipe.
Kids loved them even though they don't like sweet potatoes.
Delicious. I could have eaten the whole batch. First time I've ever made any type of homemade biscuit.
I have made these a few times and they are delicious. I often interchange the sweet potatoes for squash or pumpkin with equally good results.
Wow! These were very tasty, easy and moist! My teenage daughter loved them! Thanks for sharing!
Is sounds great.
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These were delicious! My son kept asking for the yellow rolls! :D