Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter…or omit the Italian seasoning and serve them with honey. —Tami Christman, Soda Springs, Idaho
VERIFIED BY Taste of Home Test Kitchen
- 2 cups Biscuit Baking Mix (recipe also in Recipe Finder)
- 1 teaspoon Italian seasoning
- 1/2 cup milk
- Place mix and Italian seasoning in a bowl. Stir in milk just until moistened. Turn onto a floured surface; knead 10-15 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 15-17 minutes or until golden brown. Serve warm. Yield: 8 biscuits.
Originally published as Flaky Italian Biscuits in Quick Cooking January/February 2004, p55