Save on Pinterest

Flaky Garlic Rolls

These rolls are a fun and tasty way to dress up handy refrigerator biscuits. Hot from the oven, they are great alongside any meat or supper with soup.—Peggy Burdick, Burlington, Michigan
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    15 rolls

Ingredients

  • 1 tube (6 ounces) refrigerated flaky biscuits
  • 1 to 2 tablespoons butter, melted
  • 1/4 to 1/2 teaspoon garlic salt

Directions

  • Separate each biscuit into three pieces; place on a greased baking sheet. Brush with butter; sprinkle with garlic salt. Bake at 400° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 44 calories, 2g fat (1g saturated fat), 2mg cholesterol, 146mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • ymw1963
    Feb 5, 2015

    Awesome easy rolls and great flavor