These rolls are a fun and tasty way to dress up handy refrigerator biscuits. Hot from the oven, they are great alongside any meat or supper with soup.—Peggy Burdick, Burlington, Michigan
VERIFIED BY Taste of Home Test Kitchen
- 1 tube (6 ounces) refrigerated flaky biscuits
- 1 to 2 tablespoons butter, melted
- 1/4 to 1/2 teaspoon garlic salt
- Separate each biscuit into three pieces; place on a greased baking sheet. Brush with butter; sprinkle with garlic salt. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Yield: 15 rolls.
Originally published as Flaky Garlic Rolls in Taste of Home December/January 1998, p9