VERIFIED BY Taste of Home Test Kitchen
- 1 can (21 ounces) fruit pie filling of your choice
- 1 teaspoon lemon juice
- 1/4 cup packed brown sugar
- 2 tablespoons butter, softened
- 1 teaspoon ground cinnamon
- 2 cups cornflakes
- In a bowl, combine pie filling and lemon juice. Transfer to a lightly greased 1-qt. baking dish.
- In another bowl, combine brown sugar, butter and cinnamon; add cornflakes. Spread over filling. Bake at 350° for 15-20 minutes or until heated through. Serve warm. Yield: 6 servings.
Originally published as Flaky Fruit Dessert in Quick Cooking March/April 1999, p46