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Flaky Danish Braids
Though this recipe takes a bit of time to make, it's completely worth it. The braids are a special breakfast treat on occasions like Easter or a family birthday. People will take seconds and thirds! —Debbie Ewald, Oak Grove, Missouri
Reviews
I made these today. I wonder if there is too much filling as they were a little mushy. I even baked them 5-6 minutes longer. They do taste good!