Total TimePrep: 1-1/2 hours + chilling Bake: 35 min. + cooling
Made this cake last July 4th. Everyone loved it. It was stunning. Will make this year after year.
this is easy to make, tote around and everyone loves it.
Made this last 4th of July and my family LOVED IT!! Will definitely be making it again this year!!!
jumpin'jac thank you for your suggestion it turned out perfect and we got extra stawberries.
Made it for our son's birthday and our granddaughter's birthday (the same day 7/2). Agree it was a lot of work but was very fun to do as a one time project and a nice surprise for the for our get together. (The white 'piped' stars did not hold their shape, must have been to thin or the day must have been too hot)
This cake is stunningly beautiful, and I love that Taste of Home is making the donations to USO. But I must say, the flavor of the cake is only so-so and the texture a little heavy. Like others, I did not like the artificial flavor of the Jello. I used as little of it as possible, just enough to hold the fruit together and add some color. If I made again, I might try using blueberry and strawberry jelly instead for a more natural flavor, or just use the fruit alone.
Great idea. In a million years I couldn't have come up with such a cool idea!
This was really impressive at our party today! Yes...a little work but well worth it! The cake tasted great and the frosting turned out perfect!
This is a fun dessert to make for a special day, like Independence Day! Takes some time, but worth the effort!~ Theresa