Grilled Pizza Bread

Four-Cheese Pizza

Drizzled Butternut Bread

Home Breads, Rolls & Pastries Bread Recipes Loaf

Five-Topping Bread

Name: Five-Topping Bread
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 loaves (10 wedges each).
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110° to 115°); 1 cup warm 2% milk (110° to 115°); 1/4 cup sugar; 1/4 cup butter, softened; 1 egg, separated; 2 teaspoons salt, divided; 4 to 4-1/2 cups all-purpose flour; 1 tablespoon water; 1 teaspoon each poppy seeds, sesame seeds and caraway seeds; 1 teaspoon dried minced onion

6 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. + rising Bake: 20 min.

Makes

2 loaves (10 wedges each)

Updated: Oct. 23, 2022

I love making bread, and you can't go wrong with this recipe. These tender, golden brown loaves have a great combination of seasonings on top that make them go well with pretty much any meal or sliced for sandwiches. —Traci Wynne, Denver, Pennsylvania

Five-Topping Bread Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/4 cup sugar
1/4 cup butter, softened
1 egg, separated
2 teaspoons salt, divided
4 to 4-1/2 cups all-purpose flour
1 tablespoon water
1 teaspoon each poppy seeds, sesame seeds and caraway seeds
1 teaspoon dried minced onion

Directions

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg yolk, 1-1/2 teaspoons salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two round loaves. Place each on a baking sheet coated with cooking spray. Beat egg white and water; brush over loaves.
Combine the poppy seeds, sesame seeds, caraway seeds, onion and remaining salt; sprinkle over loaves. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 375° for 20-25 minutes or until golden brown. Cut into wedges; serve warm.

Nutrition Facts

1 slice: 134 calories, 3g fat (2g saturated fat), 18mg cholesterol, 269mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 3g protein.

Five-Topping Bread

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home