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Five-Fruit Salad Recipe

Five-Fruit Salad Recipe

From Huntsville, Ohio, Sharron Botts relates, “I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it.” TIP: “It looks most impressive when served in a clear glass bowl,” says Sharron.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings


  • 1-1/3 cups frozen unsweetened strawberries, thawed and halved
  • 1 cup fresh blueberries
  • 1 medium banana, sliced
  • 3/4 cup green grapes
  • 1 can (21 ounces) peach pie filling


  • 1. In a large bowl, combine all the ingredients. Refrigerate until serving. Yield: 6 servings.

Nutritional Facts

3/4 cup: 152 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 37g carbohydrate (32g sugars, 3g fiber), 2g protein.

Reviews for Five-Fruit Salad

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Reviewed Jun. 4, 2013

"This is easy, delicious, and beautiful! I used fresh strawberries since they are in season, and premium peach pie filling (with the full peach slices). My family loved this recipe!"

Paula K.
Reviewed Jun. 11, 2011

"This is so easy and is perfect for a light dessert. I make this many times in the Summer. It is very refreshing"

zucchini lady
Reviewed Sep. 6, 2008

"I took this to a church dinner, can't remember how many requested this recipe! Great flavors! very refreshing - will definately be in my "favorites""

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