Five-Fruit Salad Recipe
- 1-1/3 cups frozen unsweetened strawberries, thawed and halved
- 1 cup fresh blueberries
- 1 medium banana, sliced
- 3/4 cup green grapes
- 1 can (21 ounces) peach pie filling
- 1. In a large bowl, combine all the ingredients. Refrigerate until serving. Yield: 6 servings.
3/4 cup: 152 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 37g carbohydrate (32g sugars, 3g fiber), 2g protein.
Reviews for Five-Fruit Salad
"I took this to a church dinner, can't remember how many requested this recipe! Great flavors! very refreshing - will definately be in my "favorites""