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Five-Chip Cookies Recipe

Five-Chip Cookies Recipe

With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors. —Sharon Hedstrom, Minnetonka, Minnesota
TOTAL TIME: Prep/Total Time: 25 min. YIELD:27 servings

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup peanut butter
  • 1 cup sugar
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, vanilla chips and butterscotch chips

Directions

  • 1. In a large mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to the creamed mixture. Stir in chips.
  • 2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 4-1/2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.

Nutritional Facts

2 each: 332 calories, 19g fat (10g saturated fat), 36mg cholesterol, 280mg sodium, 37g carbohydrate (23g sugars, 2g fiber), 6g protein.

Reviews for Five-Chip Cookies

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Average Rating
MY REVIEW
Eryn
Reviewed Dec. 14, 2016

"I found this cookie recipe last year at Christmas time and it's been my favorite ever since! I always make the dough the day before I bake them and refrigerate overnight. With my cookie cookie scoop, I get slightly more than 5 dozen from a single recipe. It's no fail! I will say I've not used the "5 chip" version yet - I make the dough exactly as written however for my 'mix-ins', I add one whole bag of peanut butter chips and one whole bag of mini Reece's pieces. Makes THE BEST peanut butter cookie on the planet!"

MY REVIEW
karola6
Reviewed Dec. 12, 2016

"I make these all the time. Made them for kids at preschool at Thanksgiving. Will be bringing them for family Christmas get together as there will be 20 of us.

Have even made cookies without chocolate for people who are allergic to chocolate."

MY REVIEW
GBQuilter
Reviewed Aug. 10, 2015

"My husband is allergic to anything peanut, so we use almond or cashew b utter. I also like to use cinnamon or mint chips instead of peanut butter and butterscotch chips."

MY REVIEW
ebramkamp
Reviewed Apr. 16, 2014

"These are the perfect cookie. A little bit of everything to satisfy everyone's sweet tooth. The only change I made was I use dark brown sugar. It has a richer taste. My family loves these."

MY REVIEW
Worshipguy
Reviewed Mar. 10, 2014

"Good cookies, but for me it was almost just too much chips. I like one or two distinct flavors, not all at of them at once."

MY REVIEW
Reviewed Jan. 29, 2014

"By far the best cookies ever. I am not a fan of the butterscotch chips so I just leave them out but that is just my personal taste. I call these the ultimate cookies and really if I am going to make cookies I don't even consider making anything but these."

MY REVIEW
VictoriaElaine
Reviewed Apr. 11, 2013

"Simply superb! I sometimes substitute dark chocolate chips for the butterscotch chips. Everyone in my family loves them!"

MY REVIEW
vamom1
Reviewed Dec. 10, 2012

"I make this recipe every Christmas season for the past several years. It is yummy!"

MY REVIEW
germanycook
Reviewed Nov. 12, 2012

"Incredible cookies!! They're just everything in one - peanut butter, oats, chocolate.... MMMM. I don't add as much chips because I like them better, you can taste the dough more :) I only add 4 kinds of chips, 2/3 cups each."

MY REVIEW
Joscy
Reviewed Nov. 10, 2012

"OMgoodness, these are truly out of this world**! My husband grabs 'em while they're still warm out of oven. He's been iknown to eat a half dozen at a time!!"

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