Fisherman’s Crispy Coating
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with his buddies. To please that group - and to get us kids to eat fish at home - he created this pleasantly mild crispy coating.
-Tammi Freih, Lakewood, California
Ingredients
-
1 egg
-
1 cup milk
-
1 cup crisp rice cereal, crushed
-
1/4 cup all-purpose flour
-
1/4 cup cornmeal
-
1-1/2 teaspoons lemon-pepper seasoning
-
1/4 teaspoon seasoned salt
-
1/8 teaspoon onion salt
-
1/8 teaspoon garlic salt
-
4 walleye or other whitefish fillets (1-3/4 to 2 pounds)
-
Oil for frying
Directions
-
1.
In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture.
-
2.
In a large skillet, heat 1/4 in. of oil over medium-high heat. Fry the fillets for 5-7 minutes on each side or until fish flakes easily with a fork.
© 2024 RDA Enthusiast Brands, LLC