Fish with South Seas Salsa

Ingredients

• 1/4 cup white wine or 1/4 cup white grape juice plus 1 teaspoon cider vinegar
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 2 halibut or tuna steaks (6 ounces each)
• SALSA:
• 1 medium tomato, seeded and chopped
• 1 small orange, peeled, seeded and chopped
• 1 tablespoon sweetened shredded coconut
• 1 tablespoon minced fresh cilantro
• 1 tablespoon minced fresh parsley
• 1 tablespoon finely chopped red onion
• 2 teaspoons orange juice
• 3/4 teaspoon balsamic vinegar
• 1/2 teaspoon lemon juice
• 1/2 teaspoon lime juice
• Dash cayenne pepper