Fish Tacos with Berry Salsa
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I dreamed up this dish while lying in bed one night. I wasn't sure how the recipe would turn out, but when I tried it, I was so proud to call it mine. Can’t find jicama? Swap in a tart apple. —Emily Rigsbee, Bloomington, Indiana
Ingredients
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1 cup chopped peeled jicama
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1 cup chopped fresh strawberries
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1 jalapeno pepper, seeded and finely chopped
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3 tablespoons minced fresh cilantro
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2 tablespoons lime juice
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1/2 teaspoon salt, divided
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4 tilapia fillets (6 ounces each)
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1/4 teaspoon pepper
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8 corn tortillas (6 inches)
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1/2 cup crumbled Cotija cheese
Directions
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1.
Preheat broiler. For salsa, in a small bowl, combine the first five ingredients; stir in 1/4 teaspoon salt.
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2.
Place fillets on a foil-lined 15x10x1-in. baking pan; sprinkle with pepper and remaining salt. Broil 4-6 in. from heat 5-7 minutes or until fish just begins to flake easily with a fork. Serve fish in tortillas with salsa and cheese.
Nutrition Facts
2 tacos: 329 calories, 8g fat (3g saturated fat), 98mg cholesterol, 599mg sodium, 29g carbohydrate (3g sugars, 6g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 2 starch.
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