Back to Fish Stick Sandwiches

Print Options


Card Sizes

Fish Stick Sandwiches Recipe

Fish Stick Sandwiches Recipe

Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches from Cherie Durbin. "My mom whipped these up whenever she wanted fish in a hurry," writes the Hickory, North Carolina reader.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1/4 cup butter, melted
  • 2 tablespoons lemon juice
  • 1 package (11.4 ounces) frozen breaded fish sticks
  • 2 tablespoons mayonnaise
  • 6 hot dog buns, split
  • Shredded lettuce, chopped onion and chopped tomatoes, optional


  • 1. In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan.
  • 2. Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops. Yield: 6 servings.

Nutritional Facts

1 each: 355 calories, 20g fat (7g saturated fat), 34mg cholesterol, 572mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 9g protein.

Reviews for Fish Stick Sandwiches

Sort By :

Average Rating
Reviewed Jun. 17, 2013

"Delicious! Fish sticks have greatly improved since I was a kid. I bought the Gordon's brand and served these with potato salad and coleslaw."

Reviewed Jun. 7, 2009

"I fixed these sandwiches for my grandkids. They loved them. And I did too! The butter-lemon juice dipping of the fish sticks before baking is a great trick."

Loading Image