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Fish in Foil

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

1 serving

Updated: Sep. 22, 2022
This fish recipe is a favorite of folks here at our summer guest ranch. Family and friends also like the fact that it's nutritious as well as flavorful.—Bill Davis, Casper, Wyoming
Fish in Foil
Fish in Foil Recipe photo by Taste of Home
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Ingredients

  • 1 halibut steak (6 ounces)
  • 4 medium mushrooms
  • 2 cherry tomatoes, halved
  • 2 lemon slices
  • 1/2 medium green pepper, sliced
  • 1/4 cup diet Mountain Dew
  • Crushed pepper

Directions

  1. Place fish in the center of a 20x14-in. piece of heavy-duty foil. Place mushrooms, tomatoes, lemon and green pepper around fish. Fold edges of oil up; pour soda over fish. Fold foil to seal tightly.
  2. Bake at 375° for 20-25 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Sprinkle with pepper.

Nutrition Facts

1 serving: 205 calories, 4g fat, 49mg cholesterol, 95mg sodium, 8g carbohydrate, 34g protein. Diabetic Exchanges: 4 lean meat, 4 very lean meat, 1-1/2 vegetable.