First-Prize Doughnuts
"One year I entered 18 different baked goods in the county fair and all of them won a ribbon. Here is my favorite prize-winning doughnut recipe. I have been making doughnuts since I was a bride 58 years ago!" —Betty B. Claycomb, Alverton, Pennsylvania
Reviews
Final product was a hit! Although, I found at 375 degrees, the doughnut wasn't cooked through and the outside was too done. My success came at about 315 degrees - of course, I was deep fat frying the old fashioned way in a pot on the stove with a thermometer. A recipe keeper for sure!
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I have tried making donuts many times before and found some okay recipes. But by far this one was the best. They are a little more time consuming as they are a yeast donut, but they are so worth it. Much better than the other donut recipes I have tried. Really good with a maple glaze too, mmmm! :)
Served these for a Moms Night Out in the form of doughnut holes! Never saw a plate be emptied so fast! Yummaroo as m four year old would say.
these were actually pretty easy, and i had so much fun making them!!! YUMMY-NESS
Can I use a bread machine to begin process?
These might have been greasy because you didn't have your oil hot enough. Mine were not greasy at all.
Very good. Will definitely be making these again.
The doughnut tasted way too greasy. Is there anyway that you can fry something without it tasting greasy? Has anyone tried baking the doughnuts instead of frying.
These are super! Better than Krispy Kreme. Making these at home with the healthier oil of my choice is great, and my kids and husband love them.