Firecracker Shrimp
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2-1/2 dozen.
These delightful firecracker shrimp are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers. —Mary Tallman, Arbor Vitae, Wisconsin
Ingredients
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1/2 cup apricot preserves
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1 teaspoon canola oil
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1 teaspoon soy sauce
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1/2 teaspoon crushed red pepper flakes
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1 pound uncooked large shrimp, peeled and deveined
Directions
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1.
In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers.
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2.
Grill, uncovered, over medium heat or broil 4 in. from the heat until shrimp turn pink, 2-3 minutes on each side, basting frequently with apricot mixture.
Nutrition Facts
1 shrimp: 27 calories, 0 fat (0 saturated fat), 18mg cholesterol, 30mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 3g protein.
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