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Firecracker Salmon Steaks Recipe

Firecracker Salmon Steaks Recipe

Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. —Phyllis Schmalz of Kansas City, Kansas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/4 cup balsamic vinegar
  • 1/4 cup chili sauce
  • 1/4 cup packed brown sugar
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon minced fresh gingerroot
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 to 1/2 teaspoon crushed red pepper flakes, optional
  • 4 salmon steaks (6 ounces each)


  • 1. In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings.
  • 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce. Yield: 4 servings.

Nutritional Facts

1 each: 373 calories, 17g fat (4g saturated fat), 106mg cholesterol, 565mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 32g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 starch.

Reviews for Firecracker Salmon Steaks

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AmandaRull User ID: 1036706 236132
Reviewed Nov. 1, 2015

"Very tasty seasoning, quick and easy and healthy too. Will definitely make again."

tcarver User ID: 5663692 231810
Reviewed Aug. 26, 2015

"It was okay."

vlm2c2 User ID: 7160467 85805
Reviewed Mar. 4, 2013

"This recipe is a keeper for real. I loved the flavor combination. Spicy, tangy and sweet."

ejt325 User ID: 4790999 43418
Reviewed Aug. 1, 2012

"I added some maple syrup to make the sauce a bit thicker because I baked it in the oven. 15 min @ 400F. Delicious!"

LizCav User ID: 3150703 53363
Reviewed Jun. 15, 2010

"My husband and father (a fish connoisseur) both agreed this was a keeper!"

Bumbergie User ID: 1293988 112154
Reviewed Jan. 24, 2010

"One of my favorite salmon dishes!! Wonderful!"

Megan B User ID: 3737622 113030
Reviewed Jun. 18, 2009

"Use 1/2 t ground ginger if you don't have fresh gingerroot."

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