Firecracker Salmon Steaks

Name: Firecracker Salmon Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup chili sauce; 1/4 cup packed brown sugar; 3 garlic cloves, minced; 2 teaspoons minced fresh parsley; 1 teaspoon minced fresh gingerroot; 1/4 to 1/2 teaspoon cayenne pepper; 1/4 to 1/2 teaspoon crushed red pepper flakes, optional; 4 salmon steaks (6 ounces each)

Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. —Phyllis Schmalz of Kansas City, Kansas

Ingredients

1/4 cup balsamic vinegar
1/4 cup chili sauce
1/4 cup packed brown sugar
3 garlic cloves, minced
2 teaspoons minced fresh parsley
1 teaspoon minced fresh gingerroot
1/4 to 1/2 teaspoon cayenne pepper
1/4 to 1/2 teaspoon crushed red pepper flakes, optional
4 salmon steaks (6 ounces each)

Directions

In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce.

Nutrition Facts

1 each: 373 calories, 17g fat (4g saturated fat), 106mg cholesterol, 565mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 32g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 starch.

Originally published as Firecracker Salmon Steaks in Light & Tasty August/September 2002

Reviews

My Review

Click stars to rate

Average Rating:

AmandaRull

Nov 1, 2015

Very tasty seasoning, quick and easy and healthy too. Will definitely make again.
tcarver

Aug 26, 2015

It was okay.
vlm2c2

Mar 4, 2013

This recipe is a keeper for real. I loved the flavor combination. Spicy, tangy and sweet.
ejt325

Aug 1, 2012

I added some maple syrup to make the sauce a bit thicker because I baked it in the oven. 15 min @ 400F. Delicious!
LizCav

Jun 15, 2010

My husband and father (a fish connoisseur) both agreed this was a keeper!
Bumbergie

Jan 24, 2010

One of my favorite salmon dishes!! Wonderful!
Megan B

Jun 18, 2009

Use 1/2 t ground ginger if you don't have fresh gingerroot.