Firecracker Salmon Steaks
Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. —Phyllis Schmalz of Kansas City, Kansas
Reviews
Very tasty seasoning, quick and easy and healthy too. Will definitely make again.
It was okay.
This recipe is a keeper for real. I loved the flavor combination. Spicy, tangy and sweet.
I added some maple syrup to make the sauce a bit thicker because I baked it in the oven. 15 min @ 400F. Delicious!
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My husband and father (a fish connoisseur) both agreed this was a keeper!
One of my favorite salmon dishes!! Wonderful!
Use 1/2 t ground ginger if you don't have fresh gingerroot.
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