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Firecracker Salmon Steaks
Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. —Phyllis Schmalz of Kansas City, Kansas
Firecracker Salmon Steaks Recipe photo by Taste of Home
Reviews
Very tasty seasoning, quick and easy and healthy too. Will definitely make again.
It was okay.
This recipe is a keeper for real. I loved the flavor combination. Spicy, tangy and sweet.
I added some maple syrup to make the sauce a bit thicker because I baked it in the oven. 15 min @ 400F. Delicious!
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My husband and father (a fish connoisseur) both agreed this was a keeper!
One of my favorite salmon dishes!! Wonderful!
Use 1/2 t ground ginger if you don't have fresh gingerroot.
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