Firecracker Salmon Steaks

Name: Firecracker Salmon Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup chili sauce; 1/4 cup packed brown sugar; 3 garlic cloves, minced; 2 teaspoons minced fresh parsley; 1 teaspoon minced fresh gingerroot; 1/4 to 1/2 teaspoon cayenne pepper; 1/4 to 1/2 teaspoon crushed red pepper flakes, optional; 4 salmon steaks (6 ounces each)

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. —Phyllis Schmalz of Kansas City, Kansas

Firecracker Salmon Steaks Recipe photo by Taste of Home

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Ingredients

1/4 cup balsamic vinegar
1/4 cup chili sauce
1/4 cup packed brown sugar
3 garlic cloves, minced
2 teaspoons minced fresh parsley
1 teaspoon minced fresh gingerroot
1/4 to 1/2 teaspoon cayenne pepper
1/4 to 1/2 teaspoon crushed red pepper flakes, optional
4 salmon steaks (6 ounces each)

Directions

In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce.

<B>Editor's Note:</B> To broil the salmon, place on a broiler pan. Broil 4-6 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, brushing occasionally with sauce.

Firecracker Salmon Steaks

Ingredients

Directions

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