Firecracker Cupcakes
These no-fuss treats are so much fun to make with kids, and they put a spark in Fourth of July parties. You can tint the whipped topping red and blue to make the frosting festive, too. —Erin Glass, White Hall, Maryland
Ingredients
- 5 pieces red pull-and-peel licorice
- 6 drops red food coloring
- 1 cup sweetened shredded coconut, divided
- 4 drops blue food coloring
- 1 carton (12 ounces) frozen whipped topping, thawed
- 24 cupcakes of your choice
- Assorted red and blue sprinkles, optional
Text Ingredients 
