Fire-Roasted Ziti with Sausage Recipe

4.5 5 7
Fire-Roasted Ziti with Sausage Recipe
Fire-Roasted Ziti with Sausage Recipe photo by Taste of Home
Publisher Photo

Fire-Roasted Ziti with Sausage Recipe

Read Reviews
4.5 5 7
Publisher Photo
Escape from the ordinary! Smoked sausage and fire-roasted spaghetti sauce add nice flavor to this pasta dish. Look for fire-roasted sauce on the shelf with traditional spaghetti sauces. —Jean Komlos, Plymouth, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 8 ounces uncooked ziti or rigatoni (about 3 cups)
  • 1 can (28 ounces) Italian diced tomatoes, drained
  • 1 jar (24 ounces) fire-roasted tomato and garlic pasta sauce
  • 1 package (16 ounces) smoked sausage, sliced
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1 cup 4% cottage cheese

Directions

In a Dutch oven, cook ziti according to package directions for al dente. Drain; return to pot.
Add tomatoes, pasta sauce and sausage to ziti; heat through over medium heat, stirring occasionally. Stir in 1 cup mozzarella cheese and cottage cheese. Sprinkle with remaining mozzarella cheese. Cook, covered, 2-5 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Fire-Roasted Ziti with Sausage in Taste of Home August/September 2006, p53

Nutritional Facts

1-1/4 cups (calculated without optional toppings): 463 calories, 23g fat (11g saturated fat), 66mg cholesterol, 1634mg sodium, 41g carbohydrate (15g sugars, 3g fiber), 23g protein.

  • 8 ounces uncooked ziti or rigatoni (about 3 cups)
  • 1 can (28 ounces) Italian diced tomatoes, drained
  • 1 jar (24 ounces) fire-roasted tomato and garlic pasta sauce
  • 1 package (16 ounces) smoked sausage, sliced
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1 cup 4% cottage cheese
  1. In a Dutch oven, cook ziti according to package directions for al dente. Drain; return to pot.
  2. Add tomatoes, pasta sauce and sausage to ziti; heat through over medium heat, stirring occasionally. Stir in 1 cup mozzarella cheese and cottage cheese. Sprinkle with remaining mozzarella cheese. Cook, covered, 2-5 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Fire-Roasted Ziti with Sausage in Taste of Home August/September 2006, p53

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFire-Roasted Ziti with Sausage

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
dschultz01 User ID: 1076910 251768
Reviewed Jul. 23, 2016

"This was a great tasting recipe that was quick and easy to make. We will definitely make this one again."

MY REVIEW
Mamasuejean User ID: 1786018 107006
Reviewed Feb. 23, 2012

"This recipe is fantastic. Best of all, my husband said it was good--a definite plus. I will make it again. I substituted lower fat items in the dish and used Heart healthy spaghetti sauce."

MY REVIEW
lurky27 User ID: 1251896 137955
Reviewed Jan. 17, 2012

"Indeed use more pasta than the recipe calls for. I use a 13.25 oz box of whole wheat penne. turkey smoked sausage tastes great.

~ Theresa"

MY REVIEW
valanddansmith User ID: 988113 156893
Reviewed Mar. 22, 2011

"This was very good, but the ratio of pasta to sauce is way off... I doubled the pasta - just used a regular 16 oz. size box of it - if I hadn't done that, it would have been very soupy. Otherwise, it was great. I put it in a baking dish and stuck it in the oven for a little bit, then sprinkled the rest of the mozzarella on top. Smoked sausage in pasta dishes is not new to me - we love it that way - if you haven't tried it yet, you really must... It really bumps up the flavor of regular old pasta!!"

MY REVIEW
lurky27 User ID: 1251896 77175
Reviewed Sep. 23, 2010

"This recipe is packed with flavor and requires only a few ingredients. Definitely a keeper.

~ Theresa"

Loading Image