Back to Fire-Roasted Tomato Salsa

Print Options


Card Sizes

Fire-Roasted Tomato Salsa Recipe

Fire-Roasted Tomato Salsa Recipe

“I’ve been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes a big batch, but it doesn’t last a day in our house.” —Pamela Paula, Weeki Wachee, Florida
TOTAL TIME: Prep: 30 min. + chilling YIELD:16 servings


  • 2 pounds tomatoes (about 6 medium)
  • 1 jalapeno pepper
  • 1/2 cup fresh cilantro leaves
  • 2 green onions, cut into 2-inch pieces
  • 4 garlic cloves, peeled
  • 1 chipotle pepper in adobo sauce
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • Tortilla chips


  • 1. Grill tomatoes and jalapeno, covered, over medium-hot heat for 8-12 minutes or until skins are blistered and blackened, turning occasionally. Immediately place in a large bowl; cover and let stand for 20 minutes.
  • 2. Peel off and discard charred skins. Discard stem and seeds from jalapeno; cut tomatoes into fourths. Set jalapeno and tomatoes aside. Place the cilantro, onions and garlic in a food processor; cover and process until blended. Add the chipotle pepper, tomatoes and jalapeno; cover and pulse until blended.
  • 3. Transfer to a bowl; stir in the chilies, lime juice, oil and salt. Cover and refrigerate for at least 1 hour. Serve with chips. Yield: 4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/4 cup: 25 calories, 1g fat (0 saturated fat), 0 cholesterol, 76mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.

Reviews for Fire-Roasted Tomato Salsa

Sort By :

Average Rating
Reviewed Nov. 14, 2014

"I've been told when I have made this salsa that it is better than anything from a restaurant. I like to put everything in the blender together and then pulse it until I get a chunkyier salsa. It is delicious."

Reviewed Jul. 7, 2012

"Fabulous salsa! Very flavorful and mild. I agree with the comment about the salsa not lasting a day in the house. easy to make."

Reviewed Aug. 23, 2011

"Was wonderful, anyone have a canning conversion equivalent??"

Reviewed Jun. 21, 2011

"This is absolutely my favorite homemade salsa I have made so far. Will definitely make again"

Reviewed Jul. 15, 2010

"This salsa is so easy to make and tastes delicious!"

Reviewed Jul. 14, 2010

"It is excellent - my family loved it - I would add two chipotle peppers next time to really spice it up - yummy flavor!"

Loading Image