Fire-Roasted Salsa

Name: Fire-Roasted Salsa
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained; 1/2 cup sliced onion; 1/3 cup fresh cilantro leaves; 1 tablespoon lime juice; 1 teaspoon sugar; 1/4 teaspoon salt

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 1-1/2 cups.

Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. —Missy Kampling, Mountain View, California

Ingredients

1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
1/2 cup sliced onion
1/3 cup fresh cilantro leaves
1 tablespoon lime juice
1 teaspoon sugar
1/4 teaspoon salt

Directions

1. In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency.

Nutrition Facts

2 tablespoons: 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 141mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 0 protein. Diabetic Exchanges: Free food.

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